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About Us
A few dates
1962
Doutreloux was founded
1975
sugar trading begins
1985
introduction of La Perruche in Japan
2000
development of the pharmaceutical sugar branch
2007
the company remains family-run
Specialist know-how
Creating and managing export distribution networks is our core business.
Thanks to our international presence as sugar exporter and our long standing partnership with Tereos, Doutreloux is a valuable partner for:
Customers:
Attentive listening to our customer needs
Tailor-made solution with the wide range of Tereos products
Anticipating future technical development in the food and pharmaceutical industries
Market monitoring:
Anticipating economic changes in sugar trade
Monitoring changes in local markets and legislation via our trade partners
Supply chain:
Adapting labelling and document to international norms and local import regulations
Managing logistic to destination with customs agents and our approved forwarders
Providing shipping documents in conformity with rules and regulation of each country
Ensuring on time delivery thanks to our reliable logistics network
Sugar for food and beverage industry
Sugar Excipients for pharmaceutical industry
Sugar in consumer packs, for baking & confectionery
La Perruche sugar for hotels and restaurants